Characteristics:

Chana Dal, also known as split chickpeas, is a nutritious and versatile legume that is a staple in many South Asian cuisines. Derived from chickpeas that have been peeled and split, Chana Dal offers a rich, nutty flavor and a hearty texture that enhances a wide range of dishes.

Culinary Uses:

• Traditional Dishes: Chana Dal is commonly used in South Asian dishes such as dal fry, dal tadka, and chana dal curry. It can also be used as a base for soups and stews.
• Snacks and Sides: It is often used in the preparation of savory snacks like chana dal chivda and as a key ingredient in various traditional fritters and snacks.
• Salads and Samosas: Cooked Chana Dal can be added to salads for extra protein and texture or used as a filling for samosas and other savory pastries.